Get to know us!
Q: How does this work?
A: Project Lunch is a deliver/to-go only business specializing in crave-able and custom made salads and wraps delivered directly to you at your place of business. You can place your order here and specify your delivery day, your lunch preferences, and your delivery location. Your lunch will be delivered between 9am and 11:30am on your specified day.
Q: Will you deliver to my location?
A: Email me, and we can discuss location options: sarah@projectlunch.biz
Q: Is there a minimum order amount to receive delivery to where I am?
A: Yes, we ask that there is a $25 minimum purchase amount per order per location. If you have coworkers ordering as well, then you have met the minimum! The more, the better! This is a small business trying to grow and gas gets expensive!
Q: Can Project Lunch accommodate large groups?
A: Yes! We can serve up to 50 individuals with at least 1-week notice. If you need more lunches, We will need more notice.
Q: Will you come to me on a different day than what's listed on the ordering page (Billings on Tuesday thru Friday; The Project on Tuesdays and Thursdays; Lame Deer Tuesday - Thursday)?
A: Yes, as long as you have at least a $100 order.
Q: Will you deliver to my home?
A: We are happy to deliver to your home on our delivery days.
Q: I'm Vegan and I don't see anything on your menu that I want. Can you make something else for me?
A: Absolutely! Any of our salads or wraps can be made to accommodate dietary restrictions. Make a note in your order, or email us with your specifics and we can create something craveable!
Q: Why can't I order today for delivery today?
A: We are all about about fresh ingredients and make our food day-by-day. That means, we don't keep a surplus of all ingredients on hand, so we ask for 24 hours notice so we can produce the freshest salad or wrap. Please reach out if you have a last minute order, as we do our best to accommodate all orders.
Q: Where do you get all of your ideas?
A: Hmmm...Sometimes it's on a shopping trip, sometimes it's from me wondering if we can, sometimes it's because my in-laws are visiting and request risotto and I think "What do I always make with risotto?" and then I think, "My version of chicken cordon blue." Then I think, "How can I make that into a salad?"
Q: What time do you deliver?
A: We start delivering around 9am and complete my deliveries around 11:30am. Please get those orders in early (24 hours or sooner) to ensure that you get your food before you get hungry!
Q: Where do you get your tortillas?
A: We get our tortillas fresh from Trevino's right here in Billings, Montana! They are SO good and we exclusively use their whole wheat tortillas. They are the best around these parts...My husband's grandma just can't make them fast enough to provide them for me... When she sends me toritillas, he is lucky to get any at all.
Q: What the heck is Jicama?
A: Gosh, we love our roots! Jicama is an edible root of the tropical vine Pachyrhiizus erosus, a member of the legume family that can be eaten raw or cooked. Think of it like a cross between a potato and an apple. We use it in our wraps; it's delicious!
Q: Where do you source your ingredients?
A: Whenever possible, we source veggies and meats from local growers and producers from our Montana. We also procure items from the employee-owned Winco and membership organization Costco.
When available, our lettuce is grown in west Billings by hydroponic growers Swanky Roots and our spinach comes from Zach Earl Farms, a family of growers who are as passionate about fresh, healthy, and local ingredients as we are. Other producers include Lady Kate's Garden in Billings Heights. Kate has been a provider of local produce in our community for many years. Garbanzo beans, which are used for our hummus, are from Maria's River Farms, and lentils are grown by Farver Farms, a Montana producer committed to provide high quality, nutritious grains and mixes from their farm to your fork. Our wraps are made by the Trevino family in Billings, who makes delicious tortillas with pride.
Check out these local growers and suppliers on our ever-growing list:
A: Project Lunch is a deliver/to-go only business specializing in crave-able and custom made salads and wraps delivered directly to you at your place of business. You can place your order here and specify your delivery day, your lunch preferences, and your delivery location. Your lunch will be delivered between 9am and 11:30am on your specified day.
Q: Will you deliver to my location?
A: Email me, and we can discuss location options: sarah@projectlunch.biz
Q: Is there a minimum order amount to receive delivery to where I am?
A: Yes, we ask that there is a $25 minimum purchase amount per order per location. If you have coworkers ordering as well, then you have met the minimum! The more, the better! This is a small business trying to grow and gas gets expensive!
Q: Can Project Lunch accommodate large groups?
A: Yes! We can serve up to 50 individuals with at least 1-week notice. If you need more lunches, We will need more notice.
Q: Will you come to me on a different day than what's listed on the ordering page (Billings on Tuesday thru Friday; The Project on Tuesdays and Thursdays; Lame Deer Tuesday - Thursday)?
A: Yes, as long as you have at least a $100 order.
Q: Will you deliver to my home?
A: We are happy to deliver to your home on our delivery days.
Q: I'm Vegan and I don't see anything on your menu that I want. Can you make something else for me?
A: Absolutely! Any of our salads or wraps can be made to accommodate dietary restrictions. Make a note in your order, or email us with your specifics and we can create something craveable!
Q: Why can't I order today for delivery today?
A: We are all about about fresh ingredients and make our food day-by-day. That means, we don't keep a surplus of all ingredients on hand, so we ask for 24 hours notice so we can produce the freshest salad or wrap. Please reach out if you have a last minute order, as we do our best to accommodate all orders.
Q: Where do you get all of your ideas?
A: Hmmm...Sometimes it's on a shopping trip, sometimes it's from me wondering if we can, sometimes it's because my in-laws are visiting and request risotto and I think "What do I always make with risotto?" and then I think, "My version of chicken cordon blue." Then I think, "How can I make that into a salad?"
Q: What time do you deliver?
A: We start delivering around 9am and complete my deliveries around 11:30am. Please get those orders in early (24 hours or sooner) to ensure that you get your food before you get hungry!
Q: Where do you get your tortillas?
A: We get our tortillas fresh from Trevino's right here in Billings, Montana! They are SO good and we exclusively use their whole wheat tortillas. They are the best around these parts...My husband's grandma just can't make them fast enough to provide them for me... When she sends me toritillas, he is lucky to get any at all.
Q: What the heck is Jicama?
A: Gosh, we love our roots! Jicama is an edible root of the tropical vine Pachyrhiizus erosus, a member of the legume family that can be eaten raw or cooked. Think of it like a cross between a potato and an apple. We use it in our wraps; it's delicious!
Q: Where do you source your ingredients?
A: Whenever possible, we source veggies and meats from local growers and producers from our Montana. We also procure items from the employee-owned Winco and membership organization Costco.
When available, our lettuce is grown in west Billings by hydroponic growers Swanky Roots and our spinach comes from Zach Earl Farms, a family of growers who are as passionate about fresh, healthy, and local ingredients as we are. Other producers include Lady Kate's Garden in Billings Heights. Kate has been a provider of local produce in our community for many years. Garbanzo beans, which are used for our hummus, are from Maria's River Farms, and lentils are grown by Farver Farms, a Montana producer committed to provide high quality, nutritious grains and mixes from their farm to your fork. Our wraps are made by the Trevino family in Billings, who makes delicious tortillas with pride.
Check out these local growers and suppliers on our ever-growing list: