Project Lunch
Q: Will you deliver to my location?
A: Email me, and we can discuss location options: sarah@projectlunch.biz
Q: Is there a minimum order amount to receive delivery to where I am?
A: Yes, we ask that there is a $15 minimum purchase amount per order per location. If you have coworkers ordering as well, then you have met the minimum! The more, the better! This is a small business trying to grow and gas gets expensive!
Q: Can Project Lunch accommodate large groups?
A: Yes! We can serve up to 50 individuals with at least 1-week notice. If you need more lunches, I will need more notice.
Q: Will you come to me on a different day than what's listed on the ordering page (Billings on Tuesday and Fridays; The Project on Mondays and Thursdays)?
A: Yes, as long as you have at least a $50 order.
Q: Will you deliver to my home?
A: As a general rule, no. I'm sorry. I would love to bring food to your place of business, though. : ) This isn't your run of the mill pizza delivery.
Q: I'm Vegan and I don't see anything on your menu that I want. Can you make something else for me?
A: Abso-freakin-lutely! Email me and let me know what you want and let me create something craveable!
Q: Why can't I order today for delivery today?
A: Well, I would love to, but I am one person with a family (a mom with a spouse and three awesome kids who need to be feed, bathed, clothed, and read to), and I am working my tail end as fast as I can. Sometimes we just have to say no. Or that's what my counselor tells me I need to do. So, I guess you can blame them...but email me at sarah@projectlunch.biz just in case I can work it in 'cause I am still working on saying, "no". Maybe you'll catch me on a weak day.
Q: Where do you get all of your ideas?
A: Hmmm...Sometimes it's on a shopping trip, sometimes it's from me wondering if I can, sometimes it's because my in-laws are visiting and request risotto and I think "What do I always make with risotto?" and then I think, "My version of chicken cordon blue." Then I think, "How can I make that into a salad?"
Q: What time do you deliver?
A: I start delivering around 9am and complete my deliveries around 11:30am. Please get those orders in early (24 hours or sooner) to ensure that you get your food before you get hungry!
Q: Where do you get your tortillas?
A: I get my toritllas fresh from Trevino's right here in Billings, Montana! They are SO good and I exclusively use their whole wheat tortillas. They are the best around these parts...My husband's grandma just can't make them fast enough to provide them for me... When she sends me toritillas, he is lucky to get any at all.
Q: What is the white vegetable served with the wrap?
A: Jicama according to merriam-webster.com it is an edible startch tuberous root of a tropical American vine (Pachyrhiizus erosus) of the legume family that is eaten raw or cooked. I think of it like a cross between a potato and an apple. Try it, you will like it.
A: Email me, and we can discuss location options: sarah@projectlunch.biz
Q: Is there a minimum order amount to receive delivery to where I am?
A: Yes, we ask that there is a $15 minimum purchase amount per order per location. If you have coworkers ordering as well, then you have met the minimum! The more, the better! This is a small business trying to grow and gas gets expensive!
Q: Can Project Lunch accommodate large groups?
A: Yes! We can serve up to 50 individuals with at least 1-week notice. If you need more lunches, I will need more notice.
Q: Will you come to me on a different day than what's listed on the ordering page (Billings on Tuesday and Fridays; The Project on Mondays and Thursdays)?
A: Yes, as long as you have at least a $50 order.
Q: Will you deliver to my home?
A: As a general rule, no. I'm sorry. I would love to bring food to your place of business, though. : ) This isn't your run of the mill pizza delivery.
Q: I'm Vegan and I don't see anything on your menu that I want. Can you make something else for me?
A: Abso-freakin-lutely! Email me and let me know what you want and let me create something craveable!
Q: Why can't I order today for delivery today?
A: Well, I would love to, but I am one person with a family (a mom with a spouse and three awesome kids who need to be feed, bathed, clothed, and read to), and I am working my tail end as fast as I can. Sometimes we just have to say no. Or that's what my counselor tells me I need to do. So, I guess you can blame them...but email me at sarah@projectlunch.biz just in case I can work it in 'cause I am still working on saying, "no". Maybe you'll catch me on a weak day.
Q: Where do you get all of your ideas?
A: Hmmm...Sometimes it's on a shopping trip, sometimes it's from me wondering if I can, sometimes it's because my in-laws are visiting and request risotto and I think "What do I always make with risotto?" and then I think, "My version of chicken cordon blue." Then I think, "How can I make that into a salad?"
Q: What time do you deliver?
A: I start delivering around 9am and complete my deliveries around 11:30am. Please get those orders in early (24 hours or sooner) to ensure that you get your food before you get hungry!
Q: Where do you get your tortillas?
A: I get my toritllas fresh from Trevino's right here in Billings, Montana! They are SO good and I exclusively use their whole wheat tortillas. They are the best around these parts...My husband's grandma just can't make them fast enough to provide them for me... When she sends me toritillas, he is lucky to get any at all.
Q: What is the white vegetable served with the wrap?
A: Jicama according to merriam-webster.com it is an edible startch tuberous root of a tropical American vine (Pachyrhiizus erosus) of the legume family that is eaten raw or cooked. I think of it like a cross between a potato and an apple. Try it, you will like it.
