This lettuce-wrap-style salad is a tangy delight. Swanky Roots butter lettuce and cabbage micro greens are dressed up with blanched snow peas, colorful carrots, and diced green onion. Lean ground turkey is stir-fried with water chestnuts in a house-made hoisin sauce, topped with rice noodles. Choice of ginger vinaigrette or a spicy sriracha dressing.
*Sauce contains peanuts. Can be made vegan with tofu!